Option A: 2 Course Meal

for Parties of 10 or More

First Course:

Homemade Soup or Salad Bar

Second Course - Entrees

Choice of Red River Valley Baked Potato, Fresh Vegetable or Long Grain and Wild Rice

Top Sirloin

Tender center cut sirloin, the one we made our reputation on. Served with Fresh sauteed mushrooms

Prime Rib

Aged Prime ribs, slowly roasted for 6 hours - basted in their own juices

We aim for Medium rate at 5 pm. While it last

Due to the long cooking time, Limited Availability - or Pre Order

Chookie

Tender chicken breast, over long grain and wild rice. with asparagus and smothered with Bernaise.

Barbeque Ribs - Smoked

Loin Back Pork Ribs, Slowly smoked to create a tender Juice Rib, just for the Cork,

Served with our Smokey BBQ Sauce and choice of Baked Potato or daily vegetable mix.

Walleye

Northern Minnesota Served with choice of Cocktail or Tartar Sauce.

Choice of: Broiled or Beer Battered.

Penne Primavera

Crisp veggies blended with a mild garlic cream sauce topped with fresh parmesan

Penne Con Pollo

Grilled Chicken breast, crisp veggies blended with a mild garlic cream sauce topped with fresh parmesan

Prices and Menu Items Subject to Change without Prior Notice