Option B : 2 Course Meal

for Parties of 10 or More

First Course:

Homemade Soup or Salad Bar (customer choice at table)

Second Course - Entrees

Filet

7 oz center cut tenderloin, Served with a side of Bernaise Sauce.

Prime Rib

Aged Prime ribs, slowly roasted for 6 hours - basted in their own juices

We aim for Medium rate at 5 pm. While it last 10 oz cut

Chookie

Tender chicken breast, over long grain and wild rice. with asparagus and smothered with Bernaise.

Barbeque Ribs - Smoked

Loin Back Pork Ribs, Slowly smoked to create a tender Juice Rib, just for the Cork,

Served with our Smokey BBQ Sauce and choice of Baked Potato or daily vegetable mix.

Walleye

Northern Minnesota Battered and Deep fried. Server with choice of Cocktail or Tartar Sauce.

Choice of: Broiled or Beer Battered.

Shrimp Scampi

Broiled Jumbo shrimp with Garlic butter and spiced croutons

Penne Primavera

Crisp veggies blended with a mild garlic cream sauce topped with fresh parmesan

Penne Con Pollo

Grilled Chicken breast, crisp veggies blended with a mild garlic cream sauce topped with fresh parmesan

Prices and Menu Items Subject to Change without Prior Notice